Abo halab
Resturant
MENU
Food
Sweets
Identification of additives in the food and drink menu
1) with dye; 2) with preservative; 3) with antioxidant; 4) with flavor enhancer; 5) sulphurized; 6) blackened; 7) with phosphate; 8) with milk protein; 9) caffeinated; 10) contains quinine; 11) with sweetener; 12) contains a source of phenylalanine; 13) waxed; 14) with taurine; 15) produced using vegetable oil from genetically modified soy; 16) with flavor enhancer, antioxidant and nitrite curing salt; 17) with flavor enhancer, antioxidant, phosphate and preservative; 18) with coloring, antioxidant, caffeine; 19) with coloring, antioxidant, caffeinated, with sweeteners, contains a source of phenylalanine
Identification of allergens in the menu
A) peanut; N) wheat; B) fish; O) gluten; C) chicken egg; P) dyes; D) lactose; E) lupins; R) benzoic acid; F) milk; S) phosphoric acid; G) nut; T) sweeteners; H) shellfish/crustaceans; U) ascorbic acid; I) sulfite; V) contain phenylalanine source; J) celery; W) Contains quinine; K) mustard; L) sesame; M) soy; Z) Antioxidant
Work Hours
Monday:
Close
Tuesday:
21:00
To
10:00
Wednesday:
21:00
To
10:00
Thursday:
21:00
To
10:00
Friday:
21:00
To
10:00
Saturday
21:00
To
10:00
Sunday
21:00
To
10:00
